APPLE KHEER

INGREDIENTS

• 1 Big Apple
• 200ml Milk
• 1Tsp  Milk Powder
• 3Tsp Sugar
• 1tsp Ghee
• 6-8 Almonds (soaked and peeled )
• 10-12 Chiraunji

SERVES 4

METHOD

• Peel and grate apple
• Heat ghee in a pan and fry apple
• Boil Milk in a pan 
• Add milk powder and sugar. Boil for another 10 minutes
• Then add apple, chiraunji and almonds
• Cook till the mixture becomes thick in consistency
• Garnish with almonds
• Serve hot/chilled