LAUKI (GOURD) KHEER

INGREDIENTS

• 100g  Lauki ( gourd )
• 300ml  Milk
• 2tsp  Milk Powder
• 3tsp  Sugar
• 6-8 Almonds (soaked and peeled)
• 15-20  Chiraungi
• 1tsp  Ghee

SERVES 4

METHOD

• Grate the gourd (lauki)
• Heat ghee in a pan and saute the grated lauki till all the water evaporates
• Cook milk on high flame and add milk powder
• Add grated lauki, sugar, chopped almond, chiraunji  to it
• Cook till it becomes 2/3 rd of its original volume
• Serve chilled/hot by choice