MIX VEG KEBAB

INGREDIENTS

• 50g French Bean
• 50g Carrot
• 50g Cauliflower
• 2 medium size Potatoes (boiled)
• 50g Green Peas
• 50g Cottage Cheese
• 5-6 Green Chiliies (chopped)
• 10g Ginger (chopped)
• 2 Slices of Bread
• 1tsp Amchur Powder
• 1tsp Garam Masala
• Salt to taste
• Cooking oil

METHOD

• Parboil all the vegetables together
• Strain the vegetables after boiling
• Mash the vegetables in a bowl and add potatoes, green chilly, garam masala, ginger, amchur powder, cottage cheese, coriander leaves and salt
• Moisten the bread slices and crumble them up then add to the mixture
• Mix properly
• Divide the mixture into 10 equal portions and flatten between hands to give a circular shape
• Heat oil in a pan and place the kebabs on it. Cook until brown
• Serve hot with chutney