INGREDIENTS
- 200g Cauliflower (grated)
- 1 medium size Poatao (boiled)
- 50g Besan (roasted)
- 1tsp Amchur Powder
- 5 to 6 Green Chillies (Chopped)
- 5g Ginger (Finely Chopped)
- 1tsp Garam Masala
- 2tsp Chopped Coraiander Leaves
- Salt to taste
- Cooking Oil
- Take grated Cauliflower in a bowl and add Besan to it
- Add mashed Potato, Amchur Powder, Garam Masala, Ginger, Coriander leaves, Green chillies and salt
- Make small balls of the mixture and flatten to give them a circular shape
- Heat oil in a pan and place the kebabs. Cook until brown
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