- 250g Jackfruit(katahel)-cut into pieces
- 50g Chana Dal
- 2 Onion(big) chopped
- 5g Ginger finely chopped
- 6 Green chillies chopped
- 1tsp Aamchur Powder
- 1tsp Garam masala
- 50g Coriander leaves finely chopped
- Refined oil for cooking
- Salt to taste
METHOD
- Soak chana dal in water for 2 hours
- Boil jackfruit with the soaked dal for 5 minutes and drain the water
- Finely grind jackfruit and chana dal to make a coarse paste
- Mix all the other ingredients to this paste and add salt to taste
- Divide the paste into 10 equal portions and press between hands to flatten in a circular shape
- Heat oil in a pan
- Place the kebabs on the pan and cook on low flame until brown.\
- Serve hot with chutney
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