Mango Kheer

INGREDIENTS

• 3 Cups  Milk
• 2 Ripe  Mangoes
• 6-8  Almonds(Soaked in water for 2 hours)
• 4tsp  Sugar
• 2tsp  Vanilla Ice-cream
• 2tsp  Milk Powder
• 2  Chotti Elaichi (powdered)

SERVES-6

METHOD

• Boil the milk and cook till it becomes half of its original volume
• While cooking add milk powder and sugar
• Now cool the milk and keep it in refridgerator for 2 hours
• Grate the Mangoes and add to the cooled milk along with chopped almonds 
• Add Ice-Cream and elaichi powder to the mixture
• Serve cold