CAULIFLOWER KHEER

INGREDIENTS

• 100g Grated Cauliflower
• 2Tsp Milk Powder
• 5-6 Almonds (soaked, peeled and grated)
• 15-20 Chiraungi
• 4Tsp Sugar 
• 2tsp Ghee
• 2 Chotti Elaichi (powdered)

SERVES 4

METHOD 

• Add Cauliflower in boiling water and boil for 1 minute.
• Strain the extra water 
• Heat ghee in a pan and fry cauliflower until slightly brown
• Boil milk in a pan and add sugar, chiraungi, almonds and milk powder
• Boil the mixture for 10 minutes until it becomes thick 
• Then add cauliflower and boil for another 20 minutes on low flame
• Finally add elaichi powder and serve hot/chilled