INGREDIENTS
- 250g Fish
- 50g Potato (boiled)
- 3 Slices of Bread
- 5-6 Green Chillies
- 10g Ginger (grated)
- 10g Coriander leaves (chopped)
- 1tsp Amchur Powder
- Salt to taste
- Cooking oil
METHOD
- Boil fish in a cooker
- Remove thorns/bones to obtain flesh
- In a bowl mix fish flesh, potato, chillies, coriander leaves, aamchur, ginger and salt
- Moisten the bread slices, crumble and add to the mixture
- Mix thoroughly and make kebabs.
- Heat oil in a pan and place the kebabs on it. Cook until brown
- Serve hot with chutney
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