Tuesday, 14 June 2011

SOY NUGGETS/NUTRI NUGGETS KEBAB

INGREDIENTS
• 250g Nutri nuggets/Soy Nuggets
• 50g Chana dal (soaked in water for 2 hours)
• 100g  Onion- finely chopped
• 5  cloves of Garlic
• 5-7g  Ginger- finely chopped
• 3  Badi elaichi-peeled
• 2  Chotti elaichi-peeled
• 2  Cloves
• 1/2"  Dalchini
• 7-8  Black pepper
• 10-15g  Coriander-chopped
• Refined oil for cooking
• Salt to taste

METHOD
• Take 2 glasses of water in a saucepan and place it on high flame initially
• Add Soy nuggets, soaked chana dal,garlic,badi elaichi, chotti elaichi,
  cloves, dalchini and black pepper
• Boil for 10 minutes on low flame
• Strain the excess water and remove black pepper manually
• Blend the mixture
• Add coriander, garlic, onion, and salt to taste.
• Mix well and make small balls of the mixture and press to flatten
• Heat oil in a pan and place the kebabs. Cook on low flame until brown.
• Serve hot with chutney

No comments:

Post a Comment