MAKHANE KI KHEER

INGREDIENTS

• 100g Makhana
• 400ml Milk
• 1Tsp Milk Powder
• 4Tsp Sugar
• 4tsp Ghee

SERVES 6

METHOD

• Heat ghee in a pan and fry makhana until crisp
• Boil Milk in another pan
• Add Milk Powder and sugar while boiling
• Crush makhana to reduce it to moderately small pieces
• Then add makhana to the boiling milk
• Further boil it for 5 minutes
• Serve hot/chilled as per choice