SUJI (SEMOLINA) KHEER

INGREDIENTS

• 50G Suji (semoline )
• 300g Milk
• 1tsp Ghee
• 6-8 Almonds (soaked and peeled)
• 8-12 Chiraungi
• 10g Finely Grated Coconut
• 4-6 Cashewnuts (cut to pieces)
• 3tsp Sugar
• 2 Chotti Elaichi (powdered) optional

SERVES 6


METHOD

• Heat ghee in a pan and fry semolina till it slightly changes its colour
• Boil milk in another pan and add sugar, almonds, cashewnuts, chiraungi, coconut, chotti elaichi.
• Boil for 5 minutes and add suji (semolina)
• Boil for 5 minutes more
• Serve hot/chilled